EASTER BUFFET

SUNDAY, APRIL 16, 2017

11am – 7pm
Reservations  Required @ (978) 452-8092

Egg Lemon Soup
Greek Salad
Rice Pilaf
Orzo
Casserole Potatoes
Fresh Cooked Vegetables
Spinach Pie

Baked Virginia Ham
Prime Rib
Baked Lamb
Roast Lamb Shoulder
Baked Haddock
Chicken Kebab
Pastitsio
Grape Leaves
Stuffed Cabbage

Baklava
GalaKtoboureko
Rice Pudding
Coffee

Price does not include 7% Meals Tax & 18% Service Charge,
Menu Subject to Change

$37.99 per person
$15.99 Kids Under 10

 

 

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